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JOIN A LEAGUE!

New Leagues Are Always Forming At
Bowl-A-Vard

Bowling Leagues Page

To join a league come into Bowl-A-Vard or call 244-7246.

2121 E. Springs Drive Madison, WI
(608) 244-7246

Bowl-A-Vard News Blast

We are now taking sign ups for summer volleyball and bowling leagues! Please call for details.

Banquets At Bowl-A-Vard Lanes

Our Dedicated & Experienced Staff Will Help Make Your Event A Success

Banquet Introduction

Our banquet offerings include sit-down meals served at your table, traditional all you can eat buffets, luncheons, and hors d’oeuvres if a full meal isn't in your budget.

Outdoor accommodations are available during the summer months with the optional use of 2 sand volleyball courts. We accommodate seating for up to 175 guests with a full-service bar.

As our customer you expect and deserve reliable and courteous service on your special day. The staff and management at Bowl-A-Vard Lanes assures you that we will make your reception the very best it can be, down to the smallest detail. We pride ourselves in offering great food at reasonable prices.

Whatever the occasion; bowling banquet, birthday party, wedding reception, retirement party, business get-together, or family celebration. Let us help plan your event and make it a memorable one for all.

Sit-Down Dinner Menu

All dinner entree´s are served hot to you at your table. Each meal includes a tossed salad, choice of baked potato, mashed, cheese potato casserole or baby red skin potatoes, choice of buttered corn, green beans or California blend vegetables, and dinner rolls, butter, coffee and milk.

Boneless Prime Rib

One pound of Angus Beef, slow roasted, $19.95

Roasted Beef Tenderloin with Bourbon Sauce

2-4oz juicy tenderloins topped with warm bourbon sauce, $15.95

Deep Fried Jumbo Shrimp

5 jumbo hand breaded deep fried shrimp, $15.95

Baked Stuffed Shrimp

8 spicy shrimp stuffed with crab meat baked in garlic butter, $13.95

Filet Mignon of Pork

6 ounce, bacon wrapped pork loins, $13.95

Baked Cod

8 ounce filet baked, served with melted butter, $10.95

Chicken Cordon Bleu

Chicken breast wrapped with ham & Swiss, topped with alfredo sauce, $10.95

Baked Ham

10 oz sliced smoked ham, topped with pineapple slice, $9.95

Oven Baked Chicken

2 pieces of baked chicken with our special breading, $9.95

Vegetable Lasagna

Layered pasta, vegetables & white cheese sauce topped with cheese, $9.95

Baked Ravioli

Cheese and spinach stuffed shells topped with alfredo sauce, $9.95

*A minimum of 30 plates are required for this menu. You may choose up to 2 individual meals for your event.

Traditional Buffet

Includes Two Entree Selections, One Potato,
One Vegetable, One Salad Selection

ENTREE'S

Baked Ham, Oven Baked Chicken, Roasted Turkey Breast, Beef or Vegetable Lasagna, Roast Beef, Baked Cod, Roast Pork, *Angus Slow Roasted Prime Rib 14 oz. (Slow roasted for 30 hours). Or try our house special Chef Carved Tenderloin With Bourbon Sauce

POTATOES

Mashed w/Gravy, Baked, Au Gratin, Parsley Buttered, Roasted Baby Reds, Hash Brown & Cheese Casserole

VEGETABLES

Buttered Kernel Corn, Baked Beans, Green Beans Almandine, California Blend, Green Beans, Green Bean Mushroom Casserole

SALADS

Tossed Dinner Salad, Cole Slaw, Italian Pasta Salad, Potato Salad, Macaroni Salad

*A minimum of 30 plates are required for this menu. You may choose up to 2 individual meals for your event. All Traditional Buffet Dinners include rolls, butter, coffee and milk. Children under 10 are 1/2 price. Please inform us when booking your party

CREATE YOUR OWN BUFFET WITH 30 OR MORE PEOPLE

Luncheons & Picnic Buffet

Picnic Buffet

$9.95 per person, 20 guest minimum

2 Sandwich Selections
2 Side Dish Selections

Sandwiches

Brats, BBQ Pork or Beef,
Hot Dogs, Hamburgers, Grilled Chicken

Side Dishes

Italian Pasta Salad, Potato Salad,
Macaroni Salad, Baked Beans, Potato Chips or Cole Slaw

Includes Buns, Condiments and Cookies for Dessert

Luncheons

$7.95 per person, 20 guest minimum

French Dip

with Au jus & Chips

Chicken Salad Croissant

with Fresh Fruit Cup

Chicken Cordon Bleu

with Green Beans

Chef Salad

with Dinner Roll & Butter

Luncheons include Milk or Coffee

16" Pizza

1 Topping  $10.95
2 Toppings  $11.95
3 Toppings  $12.95

Toppings: Sausage, Pepperoni, Bacon, Ham, Chicken, Jalapenos, Pineapple, Black Olives, Fresh Mushrooms, Green Peppers, Onions and Extra Cheese
(Minimum of 8 Pizzas)

Hors D´oeuvres Menu

HOT Specialty Presentations

Potato Skins

$14.95

Swedish Meatballs

$24.95

Sweet & Sour Meatballs

$29.95

BBQ Cocktail Smokies

$29.95

Mini Tacos w/Salsa or Sour Cream

$29.95

Breaded Popcorn Chicken

$29.95

Crab Rangoon

$34.95

Chicken Cordon Bleu Bites

$49.95

Chicken Sticklers

$59.95

Buffalo Wings w/Bleu Cheese

$49.95

Spicy Garlic Wings

$49.95

Stuffed Mushrooms

$49.95

Pork on a Stick

$49.95

Deep Fried Ravioli

$59.95

Chicken Wings

$59.95

COLD Specialty Presentations

Fresh Vegetable
Platter & Dip

Small: $29.95 Med. : $54.95
Large: $74.95

WI. Cheese & Sausage
Platter w/Crackers

Small: $29.95 Med. : $54.95
Large: $74.95

Deviled Eggs

$8.95 per dozen

Cocktail Sandwiches

$9.95 per dozen

Tortilla Chips n' Salsa

$16.95

Potato Chips n' Dip

$16.95

Vegetable Pizza

$16.95

Pretzel Party Mix

$24.95

Taco Dip Platter w/Chips

$24.95

8-Foot Subs
Ham or Turkey

$59.95

Port Wine Cheddar Cheese Spread w/Crackers

$16.95

Desserts

Macadamia Nut Cookies

$24.95

M & M Cookies

$24.95

Peanut Butter Cookies

$24.95

Cream Puffs

$24.95

Beverages

Fruit Punch or Coffee

$16.95

Wine by the Bottle

White Zine, Chardonnay, Merlot, Riesling

Beer : Domestic or Imported

By the half barrel, pitcher, glass or bottle

Soda by the Pitcher - Pepsi Products

$4.00 per pitcher

All orders are based on 20 people unless otherwise stated

General Information & Policies

The staff and management at Bowl-A-Vard Lanes would like to thank you for considering us for your special event. We have established the following guidelines so that we may offer you an excellent dining experience.

DEPOSITS

A non-refundable room deposit is required. At this time you may submit your menu selections, bar arrangements, room set-up, decorating and any other special instructions you require. Charges for rooms are as follows: Banquet room: $75.00 per side/$150.00 full room, TV Pit $50.00, Dance Floor/$50.00, Volleyball court/$150.00, North Arena up to 9 pm/ $500.00. Bartenders are $8.00/hr if needed. Because the variety of activities, room times may vary.

GUARANTEES

A firm guarantee is required on the number of guests and food selections one week prior to the scheduled event. All charges will be based on the guarantee. If a request for increase of guests is submitted it is subject to food availability and approval of our head chef.

PAYMENT

A minimum of 30 guests are required for sit-down dinners and buffets. For 29 or less guests a $1.00 labor charge per plate will be assessed. Gratuity of 17% will be added to all food, in addition to our state and county sales tax of 5.5% on food. *The entire amount due shall be paid before or on the day of the event in the form of cash, cashier's check or credit card. Checks are accepted with prior approval. Groups requesting tax exemption must submit a copy of their tax exemption certificate with signed contracts.

Menu prices are subject to change without notice unless a price has been guaranteed in writing and a deposit received. Client is responsible for coding multiple entree selections for each individual guest. If a vegetarian entrée is needed, please include this entrée when ordering.

CAKES

No food or beverage of any kind is permitted to be brought in with the exception of cakes & ice cream There will be an additional 25¢ charge per person for plates, forks and napkins. In addition, a $30.00 service fee for cutting and serving of cakes carried in.

DECORATING

Decorating is accepted only with prior permission. Staples, tape, tacks, glue and nails are prohibited. Masking tape is permitted on the walls only. Glitter and confetti of any kind are not permitted. Charges to client will be applied for clean-up of space left in an unacceptable condition.

ALCOHOLIC BEVERAGES

Two forms of identification of any person of questionable age will be requested, service will be refused if the person is either underage, cannot produce identification or appears intoxicated. Guests under the legal drinking age are forbidden to drink alcoholic beverages anywhere in the facility. Parents are prohibited from serving their underage children.

ENTERTAINMENT

DJ's will be booked only through “Badgerland Mobile DJ’s or Sundowners”. For guest’s safety, drinks are not permitted on the dance floor. Dancing without shoes is also not permitted. Resistance from guests will result in Management intervention. Bowl-A-Vard Lanes is not responsible for any loss or theft of materials, equipment or personal belongings.

Need a Banquet Hall or Meeting Room?
We Can Help!

Wedding Receptions
Business Seminars
Awards Banquets
Holiday Parties
Family Reunions
Private Parties

Links To Details

Banquet Introduction

Sit-Down Dinners

Buffet Dinners

Luncheons & Picnic Buffet

Hors D´oeuvres

General Information & Policies

To print our banquet menu Click Here